Seared Scallops with Dijon Wine Sauce

Name: Seared Scallops with Dijon Wine Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp Butter; 1 tbsp Finely Minced Shallot; 2 cloves Garlic (pressed); 1 tsp Dijon Mustard; 1 tsp Lemon Zest; ¼ cup Dry White Wine (we used Sauvignon Blanc); ½ Cup Heavy Cream; Salt + Pepper to taste; 10-12 Large Sea Scallops; Salt + Pepper; 2 tbsp Butter

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Seared Scallops with Dijon Wine Sauce

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