44 Jump to Recipe Print RecipeYou might’ve seen us making these Sheet Pan Fajitas on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Sheet Pan Fajitas Print Recipe Pin Recipe Ingredients 1½ lbs. Chicken Tenderloins1 Yellow Bell Pepper 1/4 inch slices1 Red Bell Pepper 1/4 inch slices1 Orange Bell Pepper 1/4 inch slices1 small Red Onion 1/4 inch slices1½ tbsp Extra Virgin Olive Oil1 tsp Kosher SaltBlack Pepper2 tsp Chili Powder½ tsp Garlic Powder½ tsp Onion Powder½ tsp Ground Cumin½ tsp Smoked PaprikaLimeFresh Cilantro for garnishTortillas Warmed Instructions Preheat oven to 425℉.In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.Toss to combine.Spray baking sheet with non stick cooking spray.Spread chicken, bell peppers and onions on baking sheet.Cook for about 20 minutes, then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch carefully to make sure they don't start to burn.In the last five minutes of cooking before broiler is on, let tortillas wrapped in foil warm in the oven.Squeeze juice from fresh limes over fajita mixture while hot and top with fresh cilantro.Serve in warm tortillas. Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.