You might’ve seen us making this twist on deviled eggs on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Shrimp Deviled Eggs
Ingredients
- 6 Eggs
- 12 pieces of Shrimp
- 3 tbsp Miracle Whip
- 3 tsp Sweet Pickle Relish
- tsp Old Bay
- 1 tsp Yellow Mustard
- 1 tsp Garlic Powder
- 1 tsp Butter unsalted
- 2 dashes of Salt
- 2 dashes of Black Pepper
- 2 dashes of Accent
- Paprika garnish
- Old Bay garnish
Instructions
- Bring pot of water to a boil and place eggs to boil for 10 minutes.
- Using a slotted spoon, remove eggs and place inside a bowl of cold water.
- After 5 minutes, begin to peel the shell of the eggs by cracking the egg lightly and removing shell. Rinse each finished egg under water for 3 seconds.
- In a medium skillet, melt butter over medium heat. Add in shrimp and cook for 1 minute. Flip shrimp, add in Old Bay, and cook for 1 minute until pink then remove from heat.
- Using a sharp knife, cut each egg in half the long way. Use a spoon to carve out yolk into small bowl. Pour in Miracle Whip, mustard, relish, salt, pepper, garlic, and accent into the bowl. First use a spoon to mix together for 1 minute. Then use a hand mixer starting on low and working towards high to blend mix to a smooth and fluffy texture. Once desired texture has been reached, season to taste if need be and mix with spoon.
- Use a pipet bag or make your own by cutting a ¼ inch of the lower corner of a sandwich bag with scissors. Spoon in mix and squeeze towards open corner. Squeeze desired amount evenly into egg halves and place 1 piece of shrimp over each deviled egg.
- Sprinkle paprika and Old Bay for garnish.
- Enjoy!
