You might’ve seen us making these Shrimp Scampi Lasagna Rolls on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Shrimp Scampi Lasagna Rolls
Ingredients
- 3 tbsp Butter
- 4 cloves Garlic minced
- 3 tbsp All-Purpose Flour
- 2½ cups Milk
- ¼ cup Freshly Chopped Parsley + more for garnish
- 1 pinch of Crushed Red Pepper Flakes
- ½ cup Dry White Wine we used Sauvignon Blanc
- 1¾ cups Shredded Mozzarella divided
- ½ cup Freshly Grated Parmesan
- Kosher Salt
- Freshly Ground Black Pepper
- 1 lb. Large Shrimp peeled + deveined + roughly chopped
- Juice of 1 lemon
- 10 cooked Lasagna Noodles
- 2 cups Ricotta
Instructions
- Preheat oven to 350℉. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, ½ cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice.
- On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining ¾ cup mozzarella.
- Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.
- Garnish with parsley and enjoy!
