26 Jump to Recipe Print RecipeYou might’ve seen us making these Shrimp Scampi Lasagna Rolls on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Shrimp Scampi Lasagna Rolls Print Recipe Pin Recipe Prep Time 20 minutes mins Course Dinner, Main Course Ingredients 3 tbsp Butter4 cloves Garlic minced3 tbsp All-Purpose Flour2½ cups Milk¼ cup Freshly Chopped Parsley + more for garnish1 pinch of Crushed Red Pepper Flakes½ cup Dry White Wine we used Sauvignon Blanc1¾ cups Shredded Mozzarella divided½ cup Freshly Grated ParmesanKosher SaltFreshly Ground Black Pepper1 lb. Large Shrimp peeled + deveined + roughly choppedJuice of 1 lemon10 cooked Lasagna Noodles2 cups Ricotta Instructions Preheat oven to 350℉. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, ½ cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice.On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining ¾ cup mozzarella.Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.Garnish with parsley and enjoy! Keyword Lasagna, Pasta, Shrimp Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.