Skillet Chicken Tacos

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You might’ve seen us making our skillet taco recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Skillet Chicken Tacos

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Dinner, Main Course

Ingredients

Chicken Tenderloins
Tortilla
1 cup Mexican Cheese
1/3 cup Water
1 tbsp Chili Powder
1½ tsp Cumin
1 tsp Sea Salt
1 tsp Black Pepper
½ tsp Paprika
¼ tsp Garlic Powder
¼ tsp Crushed Red Pepper
¼ tsp Oregano

Instructions

Preheat oven to 350℉.
Dice chicken.
Using a large cast-iron-skillet over medium heat, spray nonstick cooking spray and add diced chicken. Move chicken around and pour in black pepper. Continue to stir as chicken begins to turn white.
Pour in water, all other dry ingredients, and begin to mix. Stir for 5 more minutes and remove from heat.
Line cookie sheet with aluminum foil and cover with nonstick cooking spray.
Place tortilla on sheet. Cover half of tortilla with handful of shredded cheese. Add chicken over cheese. Fold uncovered half of tortilla over chicken and press down gently with hand. Cover top of taco with more cheese and place in oven to bake for 7-10 minutes.
Remove from heat, add toppings like salsa or sour cream if desired, and enjoy!

Keyword Cast Iron Skillet, Cheese, Chicken, Taco