22 Jump to Recipe Print RecipeYou might’ve seen us making these Snickerdoodle Muffins on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Snickerdoodle Muffins Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Course Dessert Ingredients Muffins¾ Cup Sugar½ Cup Butter melted½ tsp Vanilla Extract¾ Cup Milk1½ Cups All-Purpose FlourPinch of Ground Nutmeg¼ tsp Ground Cinnamon⅛ tsp Cream of Tartar1½ tsp Baking PowderSprinkle Mix½ Cup Butter melted½ cup Sugar1½ tsp Ground Cinnamon Instructions Preheat oven to 350℉.Spray mini muffin tin with non-stick cooking spray and make sure to spray the top of the pan too.In a large bowl, mix melted butter, sugar and vanilla – mix until smooth. Next pour milk over mixture, set aside, do not mix.In a medium size bowl, mix the remaining dry ingredients (flour, baking powder, cinnamon, cream of tartar and nutmeg). Pour your dry ingredients over the butter/sugar/vanilla/milk mixture -and mix until just blended.Using a spoon or a scooper (I use a medium size Pampered Chef scooper), fill each muffin 3/4 full. Place in oven on middle rack and bake 18–20 minutes, until lightly golden brown. Remove from oven.Take each donut muffin, and while they are still warm (but not too hot), dip them completely in melted butter and roll them in the cinnamon sugar mixture. Place on wax paper to cool. Enjoy them warm or cold with a glass of milk! Keyword Baked, Cinnamon, Muffin Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.