87 Jump to Recipe Print RecipeYou might’ve seen us making this simple weekday meal on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Sour Cream Chicken Enchiladas Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Course Dinner Ingredients 10 oz Green Enchilada Sauce x2 mild10.5 oz Cream of Chicken Soup8 oz Sour Cream4 Cups Rotisserie Chicken shredded4 oz Diced Green Chilies 14 oz Mozzarella Cheese shredded10 Tortillas 1 Vine Tomato diced½ Cup Cilantro chopped1 Lime Instructions Preheat oven to 350°F.In large bowl, whisk together whisk together enchilada sauce, cream of chicken, and sour cream. In medium bowl, mix together shredded rotisserie chicken and green chilies. In the middle of each tortilla, sprinkle 2 tbsp of cheese followed by 1/3 cup of chicken mix and roll tortilla tightly.Pour ½cup of enchilada sauce mix into a greased 9×13 baking pan and spread evenly. Place tortillas inside dish with seam faced down. Pour remaining enchilada sauce mix to cover tortillas. Place in oven to bake for 20 minutes. While enchiladas are baking, dice vine tomato and chop cilantro. Remove pan from oven and set oven to broil.Sprinkle remaining cheese over tortillas completely covering. Put back in to oven for cheese to melt a brown a little for 5-7 minutes or until desire.Remove from oven and top with diced tomatoes and cilantro. Enjoy! Keyword Enchiladas Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.