46 Jump to Recipe Print RecipeYou might’ve seen us making these Spicy Peanut Butter Noodles on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Spicy Peanut Butter Noodles Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Course Dinner, Main Course Ingredients 16 oz Brown Rice Noodles3 cloves Garlic large1 tbsp Fresh Grated Ginger or ginger paste1 tbsp Olive Oil⅔ cup Peanut Butter creamy4 tbsp Soy Sauce⅔ cup Hot Water1 tbsp Rice Vinegar1 tbsp Toasted Sesame Oil2 tbsp Sriracha1-2 tbsp Honey½ tsp Red Pepper Flakes Instructions Bring a large pot of water to a boil and cook noodles according to package instructions.Finely mince the garlic and add to a sauté pan with 1 tbsp of olive oil. Sauté over low heat for about 2 minutes or until golden brown. Add in the grated ginger and sauté for 1 more minute.Remove from heat and add in all remaining sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adding more water as needed to reach your desired consistency.How much you need will depend on the brand of peanut butter you used as well as your personal preference. Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce because I like it saltier.Add about 1/2 of the sauce to cooked pasta and mix together.Start with 1/2 and add more depending on your needs. We usually end up adding all of it because I like it saucey, but up to you!Serve with sesame seeds, scallions, red pepper flakes and enjoy! Keyword Noodles, Peanut Butter, Spicy Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.