You might’ve seen us making these Spicy Peanut Butter Noodles on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Spicy Peanut Butter Noodles
Ingredients
- 16 oz Brown Rice Noodles
- 3 cloves Garlic large
- 1 tbsp Fresh Grated Ginger or ginger paste
- 1 tbsp Olive Oil
- ⅔ cup Peanut Butter creamy
- 4 tbsp Soy Sauce
- ⅔ cup Hot Water
- 1 tbsp Rice Vinegar
- 1 tbsp Toasted Sesame Oil
- 2 tbsp Sriracha
- 1-2 tbsp Honey
- ½ tsp Red Pepper Flakes
Instructions
- Bring a large pot of water to a boil and cook noodles according to package instructions.
- Finely mince the garlic and add to a sauté pan with 1 tbsp of olive oil.
- Sauté over low heat for about 2 minutes or until golden brown. Add in the grated ginger and sauté for 1 more minute.
- Remove from heat and add in all remaining sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adding more water as needed to reach your desired consistency.
- How much you need will depend on the brand of peanut butter you used as well as your personal preference. Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce because I like it saltier.
- Add about 1/2 of the sauce to cooked pasta and mix together.
- Start with 1/2 and add more depending on your needs. We usually end up adding all of it because I like it saucey, but up to you!
- Serve with sesame seeds, scallions, red pepper flakes and enjoy!
