You might’ve seen us making these Sweet Potato Pancakes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Sweet Potato Pancakes
Ingredients
- 1 cup Oat Flour 1¼ cups rolled oats blended into oat flour
- 2 tsp Baking Powder
- 2 tsp Cinnamon
- 2 Eggs
- 1 tbsp Maple Syrup
- 1 tbsp Avocado Oil
- ½ cup Almond Milk
- 2 tsp Apple Cider Vinegar
- ¾ cup Sweet Potato mashed
Toppings
- ¼ cup Whip Cream
- 1-2 tbsp Crushed Pecans
- Maple Syrup
Instructions
- Start with boiling sweet potatoes in a large pot of water. They should become soft and easy to peel, then add to a bowl to mash.
- To make oat flour, add 1¼ cups of rolled oats to food processor and pulse for 2-3 minutes until fine powder like consistency.
- Add baking powder, and cinnamon to the food processor. Pulse to combine.
- In a separate bowl or cup, mix almond milk with apple cider vinegar and set aside. Add the eggs, maple syrup, avocado oil, and then the milk/vinegar mixture to the food processor. Add sweet potato and process to combine until smooth.
- On a preheated to medium-high well-oiled skillet, form each pancake with ¼-½ cup of batter.
- After about one minute, once the side up bubbles, flip pancakes over. Cook, on the other side, 30 seconds to a minute.
- Serve with whip cream, pecans, and maple syrup.
- Enjoy!
