78 Jump to Recipe Print RecipeYou might’ve seen us making these Sweet Potato Pancakes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Sweet Potato Pancakes Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsTotal Time 42 minutes mins Course Breakfast Ingredients 1 cup Oat Flour 1¼ cups rolled oats blended into oat flour2 tsp Baking Powder2 tsp Cinnamon2 Eggs1 tbsp Maple Syrup1 tbsp Avocado Oil½ cup Almond Milk2 tsp Apple Cider Vinegar¾ cup Sweet Potato mashedToppings¼ cup Whip Cream1-2 tbsp Crushed PecansMaple Syrup Instructions Start with boiling sweet potatoes in a large pot of water. They should become soft and easy to peel, then add to a bowl to mash. To make oat flour, add 1¼ cups of rolled oats to food processor and pulse for 2-3 minutes until fine powder like consistency. Add baking powder, and cinnamon to the food processor. Pulse to combine.In a separate bowl or cup, mix almond milk with apple cider vinegar and set aside. Add the eggs, maple syrup, avocado oil, and then the milk/vinegar mixture to the food processor. Add sweet potato and process to combine until smooth.On a preheated to medium-high well-oiled skillet, form each pancake with ¼-½ cup of batter. After about one minute, once the side up bubbles, flip pancakes over. Cook, on the other side, 30 seconds to a minute.Serve with whip cream, pecans, and maple syrup. Enjoy! Keyword Cinnamon, Maple Syrup, Pancakes, Sweet Potato Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.