Truffle Chicken Burger

Jump to Recipe Print Recipe

You might’ve seen us making our truffle chicken burger recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Truffle Chicken Burger

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Main Course

Cuisine American

Ingredients

Brioche Buns

Burger

1 Egg lightly beaten
1 lb Ground Chicken
2 tbsp Black Pepper
1 tsp Seasoned Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Smoked Paprika
1/4 cup Panko Breadcrumbs
1/4 cup Parsley chopped

Truffle Mayonnaise

1/4 cup Mayonnaise
1 tsp Garlic minced
1 tsp Truffle pure

Toppings

1 Slicer Tomato
1 Red Onion
Baby Arugula

Instructions

Slice tomato and cut onion into rings of ½ inch.
In large mixing bowl, combine ground chicken, egg (lightly beaten), garlic powder, onion powder, smoked paprika, and parsley. Mix together with clean hands.
Scoop a hand full of mix and shape into a ball with hands. Toss mix in between hands to form patty. Place patty on a piece of parchment paper. Use 3 fingers to press down on the center of the patty to gently create a shallow crater.
Sprinkle half of seasoned salt and black pepper on only the top of patties. Heat grill or skillet to 350°F.
Melt butter on grill or skillet and begin to place patties with the seasoned side down. Sprinkle remaining seasoning on the now-upside of patties. Let cook for 5-7 minutes to allow bottom half to turn white. Then flip patties and let cook for another 5-7 minutes.
Sit buns on grill or skillet to toast. While toasting, mix together mayonnaise, garlic, and truffle in a small bowl.
Remove burgers from heat to cool for 3 minutes then place on buns. Top burger with tomato, onions, and arugula. Spread generous amount of truffle mayonnaise on top bun and enjoy!