25 Jump to Recipe Print RecipeYou might’ve seen us making these Turkey Smash Burgers on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Turkey Smash Burgers Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Course Dinner, Main Course Ingredients Burger2 tbsp Avocado Oil1 lb Ground Turkey2 tbsp Worcestershire Sauce½ Onion¾ tsp Kosher SaltBlack Pepper1 tsp Adobo Complete Seasoning 4 Hamburger BunsToppingsAmerican CheeseLettuceTomatoOnionKetchupMustardMayonnaise Instructions Preheat a cast iron skillet over medium-high heat.Grate half of a medium onion using the smallest holes of a box grater.Measure two tablespoons of the grated onion, leaving behind any liquid.Add the ground turkey, Worcestershire sauce, grated onion, salt, pepper, and Adobo to a bowl.Mix the burger mixture well, trying not to overwork the turkey meat.Divide the turkey into four equally portioned balls.Heat a cast iron skillet over medium-high to high heat. Add a bit of oil and add the burgers. As soon as they hit the pan, smash the burgers flat using the back of a spatula.Cook for about 4 minutes per side. Flip the burgers halfway through.Meanwhile, toast the buns.If adding cheese, add it the last two minutes of cooking.Remove the finished burgers from the pan, measuring with a meat thermometer to ensure they have reached an internal temperature of 165 degrees Fahrenheit.Build your burgers, adding your preferred toppings and condiments. Serve right away. Keyword Burger, Onions, Turkey Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.