You might’ve seen us making some Whipped Sweet Potatoes on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Whipped Sweet Potatoes
Ingredients
- 3 lb Sweet Potatoes peeled + cut into 1 1/2-inch chunks
- ⅓ cup Unsalted Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- ½ tsp Salt
- ¼ tsp Ground Cinnamon
- 3 tbsp Heavy Whipping Cream
- 1 pinch Ground Nutmeg
Instructions
- Wash and peel potatoes and cut into chunks. Place in a pot of boiling water, cover, and cook for 25 to 30 minutes or until sweet potatoes are tender when pierced with a fork or knife.
- Carefully drain potatoes and place in a mixing bowl. Use a hand mixer to whip. Start on low speed to just break up, increasing the speed a little as you whip. Alternatively, you could give them a head start by simply mashing with a potato masher before using a mixer.
- Melt butter in a saucepan over medium-low heat. Once melted, remove from heat and add heavy cream, salt, vanilla, cinnamon and nutmeg. Whisk to combine. Pour over sweet potatoes and whisk again, just until creamy.
- Transfer whipped sweet potatoes to a serving dish and garnish, if desired, with more butter.
- Enjoy!
