32 Jump to Recipe Print RecipeYou might’ve seen us making some White Lasagna Soup on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! White Lasagna Soup Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsTotal Time 40 minutes mins Course Appetizer, Dinner, Main Course, Soup Ingredients 1½ Tsp Olive Oil1 Tbsp Butter½ lb Chicken Tenderloins diced½ Onion chopped¼ lb Mushrooms sliced1 Clove Garlic minced½ Tsp Oregano½ Tsp Basil dried½ Tsp Thyme dried¼ Tsp Red Pepper Flakes1 Tbsp All-Purpose Flour2½ Cups Chicken Stock¾ Cup Half & Half2½ Oz Lasagna broken up1¾ Oz Baby Spinach1¾ Oz Cream Cheese softened2 tbsp + 2 tsp Parmesan gratedSalt + Pepper to taste Instructions In a large pot over medium heat, pour in olive oil and melt butter. Add in diced chicken that’s seasoned to desire. Cook for 5-6 minutes until almost finished then remove and set aside.Add in onion and cook for 2-3 minutes while stirring. Stir in mushrooms and cook for 3-5 minutes until they’ve shrunk in size. Add in garlic, oregano, basil, thyme, and red pepper flakes. Cook for 1 minute until fragrant. Add in flour and whisk until thick paste forms. Whisk in 1 ladle of chicken stock making sure no clumps. Pour in remaining chicken stock and half & half. Bring to a boil and simmer for 1-2 minutes. Add in broken lasagna sheets and let cook for 10-12 minutes until lasagna is soft. Stir in spinach until wilted and add cream cheese. Stir until cream cheese has melted within. Add in cooked chicken and stir in Parmesan. Serve with extra Parmesan or fresh crack pepper.Enjoy! Keyword Chicken, Lasagna, Mushrooms, Onions Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.