30 Jump to Recipe Print RecipeYou might’ve seen us making our 3 cheese tuna pasta recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! 3 Cheese Tuna Pasta Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Course Dinner, Main Course Ingredients 1 box Rotini Noodles1 Shallot diced10 oz Tuna solid white albacore1½ cup Heavy Cream½ cup Pecorino Cheese grated½ cup Parmesan Cheese grated½ cup Asiago Cheese grated¼ cup Vodka4 tbsp Butter unsalted4 tbsp All-Purpose Flour1 tbsp Basil chopped1 tbsp Pasta Water1 tsp Garlic Powder1 tsp Sea Salt1 tsp Black Pepper Instructions Cook rotini noodles by following package directions. Dice shallot and drain tuna from the can. Pour tuna into a small bowl and mash with a fork to separate. Using a medium sized skillet, melt butter over medium heat. Pour in diced shallot and cook for 1 minute until translucent. Add in flour followed by vodka. Reduce heat to medium-low and allow mix to simmer while continuosly stirring. Pour in pasta water. Stir in heavy cream followed by cheeses, garlic powder, sea salt, black pepper, and basil. Continue to stir while allowing it to simmer. After 2-3 minutes, add in tuna, noodles, and fold ingredients together to combine. Once everything is combined well, begin plating. Top pasta with grated cheese of your choice and more basil.Enjoy! Keyword Asiago, Parmesan, Pecorino, rotini, Tuna Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.