Name: 4-Cheese Mac & Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3½ tbsp Butter; 32 oz Chicken Broth; 1 cup Heavy Cream; 16 oz Uncooked Pasta (we used Conchiglie); 1½ cups Mozzarella Cheese (shredded); 1½ cups Gouda Cheese (shredded); 1½ cups White Cheddar Cheese (grated ); 1½ cups Havarti Cheese (grated); Salt + Pepper (to taste); 1 tsp Garlic Powder

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You might’ve seen us making these 4-Cheese Mac & Cheese on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

3½ tbsp Butter
32 oz Chicken Broth
1 cup Heavy Cream
16 oz Uncooked Pasta we used Conchiglie
1½ cups Mozzarella Cheese shredded
1½ cups Gouda Cheese shredded
1½ cups White Cheddar Cheese grated
1½ cups Havarti Cheese grated
Salt + Pepper to taste
1 tsp Garlic Powder

Instructions

Bring a large sauce-pot of chicken broth to a boil over medium-high heat. Add in the pasta and stir the pasta once every few minutes, according to package directions.
Pour in heavy cream and seasonings. Lower heat to low, add the cheese to the pasta slowly and gently stir until completely melted.
Allow pot to simmer for 5-10 minutes continuously stirring. Sauce should begin to thicken.
Taste and season with additional seasonings if needed.

4-Cheese Mac & Cheese