16 Jump to Recipe Print RecipeYou might’ve seen us making these 4-Cheese Mac & Cheese on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! 4-Cheese Mac & Cheese Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Course Dinner, Side Dish Ingredients 3½ tbsp Butter32 oz Chicken Broth1 cup Heavy Cream16 oz Uncooked Pasta we used Conchiglie1½ cups Mozzarella Cheese shredded1½ cups Gouda Cheese shredded1½ cups White Cheddar Cheese grated 1½ cups Havarti Cheese gratedSalt + Pepper to taste1 tsp Garlic Powder Instructions Bring a large sauce-pot of chicken broth to a boil over medium-high heat. Add in the pasta and stir the pasta once every few minutes, according to package directions.Pour in heavy cream and seasonings. Lower heat to low, add the cheese to the pasta slowly and gently stir until completely melted. Allow pot to simmer for 5-10 minutes continuously stirring. Sauce should begin to thicken. Taste and season with additional seasonings if needed. Keyword Cheddar, Cheese, Macaroni and Cheese Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.