You might’ve seen us making our 4 cheese spinach dip recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
4 Cheese Spinach Dip
Ingredients
- 1 cup Sour Cream
- ¾ cup Mozzarella Cheese shredded, divided
- ¾ cup Monterey Jack Cheese shredded, divided
- ¼ cup Sun Dried Tomatoes (oil packed) chopped
- ½ cup Parmesan Cheese shaved
- 10 oz Fresh Spinach Leaves
- 8 oz Cream Cheese
- 1 tsp Garlic minced
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Onion Powder
Instructions
- Sauté spinach with butter in a medium skillet over medium-low heat.
- Remove and dry spinach with a paper towel.
- Preheat oven to 375°F.
- Chop dry spinach and sun dried tomatoes into course pieces.
- In a large bowl, combine sour cream, cream cheese, garlic, salt, pepper, onion powder, Parmesan, tomatoes, spinach, and ½ of Mozzarella and Monterey Jack cheeses. Mix until well combined.
- Grease an 8×8 baking dish and evenly spread dip into it. Cover top with remaining cheeses and and bake for 15-20 minutes until bubbling.
- Change oven to broil and cook until cheese begins to brown to desire.
- Remove and enjoy!
