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4 Cheese Spinach Dip

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Side Dish, Snack
Ingredients Method

Ingredients
  

  • 1 cup Sour Cream
  • ¾ cup Mozzarella Cheese shredded, divided
  • ¾ cup Monterey Jack Cheese shredded, divided
  • ¼ cup Sun Dried Tomatoes (oil packed) chopped
  • ½ cup Parmesan Cheese shaved
  • 10 oz Fresh Spinach Leaves
  • 8 oz Cream Cheese
  • 1 tsp Garlic minced
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Onion Powder

Method
 

  1. Sauté spinach with butter in a medium skillet over medium-low heat.
  2. Remove and dry spinach with a paper towel.
  3. Preheat oven to 375°F.
  4. Chop dry spinach and sun dried tomatoes into course pieces.
  5. In a large bowl, combine sour cream, cream cheese, garlic, salt, pepper, onion powder, Parmesan, tomatoes, spinach, and ½ of Mozzarella and Monterey Jack cheeses. Mix until well combined.
  6. Grease an 8x8 baking dish and evenly spread dip into it. Cover top with remaining cheeses and and bake for 15-20 minutes until bubbling.
  7. Change oven to broil and cook until cheese begins to brown to desire.
  8. Remove and enjoy!