4 Cheese Spinach Dip
Ingredients
- 1 cup Sour Cream
- ¾ cup Mozzarella Cheese shredded, divided
- ¾ cup Monterey Jack Cheese shredded, divided
- ¼ cup Sun Dried Tomatoes (oil packed) chopped
- ½ cup Parmesan Cheese shaved
- 10 oz Fresh Spinach Leaves
- 8 oz Cream Cheese
- 1 tsp Garlic minced
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Onion Powder
Instructions
- Sauté spinach with butter in a medium skillet over medium-low heat.
- Remove and dry spinach with a paper towel.
- Preheat oven to 375°F.
- Chop dry spinach and sun dried tomatoes into course pieces.
- In a large bowl, combine sour cream, cream cheese, garlic, salt, pepper, onion powder, Parmesan, tomatoes, spinach, and ½ of Mozzarella and Monterey Jack cheeses. Mix until well combined.
- Grease an 8x8 baking dish and evenly spread dip into it. Cover top with remaining cheeses and and bake for 15-20 minutes until bubbling.
- Change oven to broil and cook until cheese begins to brown to desire.
- Remove and enjoy!