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Homemade Chicken Nuggets

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Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Chicken Nuggets

Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course: Appetizer, Dinner, Snack

Ingredients
  

Nuggets
  • 1 lb Ground Chicken
  • 1/4 cup Water
  • 1/4 cup Cornstarch
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cayenne Pepper
  • 1 tsp Seasoned Salt
  • 1 tsp Black Pepper
  • ¼ tsp Smoked Paprika
Flour Mixture
  • 1 cup All-Purpose Flour
  • 1 tbsp Seasoned Salt
  • 1/2 tbsp Cayenne Pepper
  • 1 tbsp Black Pepper
Frying
  • Avocado Oil for frying

Method
 

  1. In a food processor, place your ground chicken and blend to mince your chicken. Once minced, add in all nugget ingredients. Process until combined.
  2. Place parchment paper onto a baking tray. Scoop mixture into 1/2 inch ball and place on parchment paper. Press the 1/2 inch ball down with your fingers, and shape to your liking.
  3. Place baking tray with nugget mixture into freezer for 30 minutes.
  4. Heat olive oil in a frying pan.
  5. In a medium sized bowl, combine flour mixture ingredients together.
  6. Dredge every nugget into the flour mixture. Coat thoroughly.
  7. Place nuggets in oil to cook for 2-3 minutes on each side until golden brown.
  8. Remove from oil to paper towel lined plate to drain.
  9. Enjoy!

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