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You might’ve seen us making our DIY Wing Stop Lemon Pepper Wings recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
DIY Wing Stop Lemon Pepper Wings (Air Fried)
Ingredients
- 2½ lbs Chicken Wings
- 8 tbsp Butter unsalted, melted
- 2 tbsp Corn Starch
- 2 tbsp Lemon Pepper Seasoning
- 1 tbsp Lemon Zest
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Lemon Pepper Seasoning
- ½ tsp Garlic Powder
- ¼ tsp Salt
- Juice from ½ Lemon
Instructions
- Wash and pat chicken dry with paper towels individually.
- Place into a large mixing bowl with corn starch, 2 tbsp lemon pepper seasoning, smoked paprika, and 1 tsp salt. Mix ingredients by hand to evenly coat chicken.
- Preheat air fryer for 2-3 minutes at 390°F. Spray some olive oil (or coconut oil) cooking spray along the inside of the basket.
- Place wing inside and spray the top of the wings with oil cooking spray. Air fry at 390°F for 8 minutes. Flip wings and cook for another 10 minutes.
- While chicken is cooking, melt butter in a large mixing bowl. Add in lemon zest, lemon juice, lemon pepper seasoning, garlic powder, and salt once butter is melted. Mix well with a spoon.
- Add in cooked chicken and begin to toss.
- Enjoy!
