Name: Homemade Cinnamon Toast Crunch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3-4 Flour Tortillas; ⅛ Cup Coconut Oil (melted); 2 Tbsp Sugar or Alternative (we used Monkfruit Sweetener ); Cinnamon

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Homemade Cinnamon Toast Crunch

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Prep Time 5

Cook Time 15

Total Time 20

Course: Breakfast, Snack

Ingredients Method

Ingredients

3-4 Flour Tortillas
⅛ Cup Coconut Oil melted
2 Tbsp Sugar or Alternative we used Monkfruit Sweetener
Cinnamon

Method

Preheat oven to 350℉.
Cut tortillas into small squares. If you cut in a stack, peel the squares apart. They tend to stick together.
Add squares to bowl and pour melted coconut oil over. Toss in sugar and cinnamon. Make sure each piece is coated well.
Spread squares out on a large baking sheet making a single layer.
Bake for 12-15 minutes. Remove and let cool.
Enjoy!

Homemade Cinnamon Toast Crunch

Homemade Cinnamon Toast Crunch

Ingredients

Method

get consistent

tips, guides, and recipes

Homemade Cinnamon Toast Crunch

Homemade Cinnamon Toast Crunch

Ingredients

Method

get consistent

tips, guides, and recipes

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