Lemon Potato Wedges

Name: Lemon Potato Wedges
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2½ lbs Baking Potatoes (peeled + cut into eighths); 1½ cups Chicken Broth; ½ cup Olive Oil; ⅛ cup Lemon Juice; 3 cloves Garlic (minced); 1 tbsp Dried Oregano; 1 tsp Salt; Fresh Ground Pepper to taste; Sprinkle of paprika (optional)

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Lemon Potato Wedges

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