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Lemon Potato Wedges

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

  • 2½ lbs Baking Potatoes peeled + cut into eighths
  • 1½ cups Chicken Broth
  • ½ cup Olive Oil
  • ⅛ cup Lemon Juice
  • 3 cloves Garlic minced
  • 1 tbsp Dried Oregano
  • 1 tsp Salt
  • Fresh Ground Pepper to taste
  • Sprinkle of paprika optional

Method
 

  1. Peel potatoes and cut into thick wedges. Rinse well, drain.
  2. In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.
  3. Add potatoes and stir to coat potatoes.
  4. Bake, uncovered for 1½ hours at 350℉. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.