Name: BBQ Chicken Tostatdas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 Tostada Shells or Corn Tortillas (brushed lightly with olive oil and baked for 3-5 minutes per side until crispy); 3 cups Cooked + Shredded Chicken; 1 ½ cups Barbecue Sauce (divided); 2 cups Shredded Cheese; 3 green onions very thinly sliced (optional)

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You might’ve seen us making some BBQ Chicken Tostatdas on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

8 Tostada Shells or Corn Tortillas brushed lightly with olive oil and baked for 3-5 minutes per side until crispy
3 cups Cooked + Shredded Chicken
1 ½ cups Barbecue Sauce divided
2 cups Shredded Cheese
3 green onions very thinly sliced optional

Instructions

Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
Bake for 6 to 8 minutes, just until the cheese is melted.
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

BBQ Chicken Tostatdas