BBQ Chicken Tostatdas
Ingredients
- 8 Tostada Shells or Corn Tortillas brushed lightly with olive oil and baked for 3-5 minutes per side until crispy
- 3 cups Cooked + Shredded Chicken
- 1 ½ cups Barbecue Sauce divided
- 2 cups Shredded Cheese
- 3 green onions very thinly sliced optional
Instructions
- Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
- Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
- Bake for 6 to 8 minutes, just until the cheese is melted.
- Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.