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BBQ Chicken Tostatdas

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course: Dinner, Main Course
Ingredients Method

Ingredients
  

  • 8 Tostada Shells or Corn Tortillas brushed lightly with olive oil and baked for 3-5 minutes per side until crispy
  • 3 cups Cooked + Shredded Chicken
  • 1 ½ cups Barbecue Sauce divided
  • 2 cups Shredded Cheese
  • 3 green onions very thinly sliced optional

Method
 

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4. Bake for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.