43 Jump to Recipe Print RecipeYou might’ve seen us making our Blackened Cod Burger recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Blackened Cod Burger Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 minutes minsTotal Time 21 minutes mins Course Dinner, Main Course Ingredients 2 tbsp Smoked Paprika 2 tsp Onion Powder1½ tsp Sea Salt1 tsp Garlic Powder1 tsp Black Pepper1 tsp Dried Thyme1 tsp Dried Oregano1 tsp Cayenne PepperBrioche Buns4 Cod FilletsTomatoBig Leaf LettuceMayonnaise Cajun SeasoningAvocado Oil Instructions Wash and dry fish with paper towels.Combine and mix all seasonings in a small bowl. Coat fish with oil by rubbing completly.Season fish by coating with season mix completly on all sides. Preheat grill to 350°F.Pour a little oil onto grill and use brush to sread. Place fish on grill to cook for 3 minutes. Flip fish and cook for another 3 minutes. While fish is cooking, mix together mayonnaise and cajun seasoning to desire in a small bowl. Spread cajun mayo on both ends of brioche buns. Place cod burgers on bun followed by lettuce and 1-3 slices of tomatoes. Enjoy! Keyword Blackened, Burger, Cod Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.