You might’ve seen us making our Blackened Cod Burger recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Blackened Cod Burger
Ingredients
- 2 tbsp Smoked Paprika
- 2 tsp Onion Powder
- 1½ tsp Sea Salt
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- 1 tsp Cayenne Pepper
- Brioche Buns
- 4 Cod Fillets
- Tomato
- Big Leaf Lettuce
- Mayonnaise
- Cajun Seasoning
- Avocado Oil
Instructions
- Wash and dry fish with paper towels.
- Combine and mix all seasonings in a small bowl.
- Coat fish with oil by rubbing completly.
- Season fish by coating with season mix completly on all sides.
- Preheat grill to 350°F.
- Pour a little oil onto grill and use brush to sread.
- Place fish on grill to cook for 3 minutes. Flip fish and cook for another 3 minutes.
- While fish is cooking, mix together mayonnaise and cajun seasoning to desire in a small bowl.
- Spread cajun mayo on both ends of brioche buns.
- Place cod burgers on bun followed by lettuce and 1-3 slices of tomatoes.
- Enjoy!
