You might’ve seen us making these Boortsog (Mongolian Cookie/Fried Dough on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Boortsog (Mongolian Cookie/Fried Dough)
Ingredients
- 4 Cups All-Purpose Flour
- 1½ Cups Warm Water
- 7 Oz Sweetened Condensed Milk
- ½ Of Active Dry Yeast Package 1⅛ tsp
- ½ Of Vanilla Sugar Package
- ¼ Cup Sugar
- ½ Cup Butter unsalted
- ½ Tsp Baking Powder
- Pinch Of Salt
- Vegetable Oil for frying
Instructions
- Combine in a medium sized bowl, condensed milk, yeast, butter, and warm water. Stir until everything is dissolved in the water.
- In a large bowl, whisk together flour, salt, sugar, vanilla sugar, and baking powder.
- Pour wet bowl into dry and mix well. Dough should become soft and not runny.
- Rest dough in a warm are for 1-2 hours.
- Heat frying oil in a large fryer or pan. Cut and roll dough into desired shapes: balls, twist, rectangles, etc.
- Deep fry until both sides are bright golden and remove to a paper towel lined baking sheet.
- Enjoy!
