21 Jump to Recipe Print RecipeYou might’ve seen us making these Boortsog (Mongolian Cookie/Fried Dough on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Boortsog (Mongolian Cookie/Fried Dough) Print Recipe Pin Recipe Prep Time 2 hours hrs 15 minutes minsCook Time 15 minutes minsTotal Time 2 hours hrs 30 minutes mins Course Appetizer, Dessert, Side Dish, Snack Ingredients 4 Cups All-Purpose Flour1½ Cups Warm Water7 Oz Sweetened Condensed Milk½ Of Active Dry Yeast Package 1⅛ tsp½ Of Vanilla Sugar Package ¼ Cup Sugar½ Cup Butter unsalted½ Tsp Baking PowderPinch Of SaltVegetable Oil for frying Instructions Combine in a medium sized bowl, condensed milk, yeast, butter, and warm water. Stir until everything is dissolved in the water. In a large bowl, whisk together flour, salt, sugar, vanilla sugar, and baking powder. Pour wet bowl into dry and mix well. Dough should become soft and not runny. Rest dough in a warm are for 1-2 hours. Heat frying oil in a large fryer or pan. Cut and roll dough into desired shapes: balls, twist, rectangles, etc. Deep fry until both sides are bright golden and remove to a paper towel lined baking sheet. Enjoy! Keyword Cookie, Dough Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.