Boortsog (Mongolian Cookie/Fried Dough

Name: Boortsog (Mongolian Cookie/Fried Dough)
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Ingredients: 4 Cups All-Purpose Flour; 1½ Cups Warm Water; 7 Oz Sweetened Condensed Milk; ½ Of Active Dry Yeast Package (1⅛ tsp); ½ Of Vanilla Sugar Package; ¼ Cup Sugar; ½ Cup Butter (unsalted); ½ Tsp Baking Powder; Pinch Of Salt; Vegetable Oil (for frying)

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Boortsog (Mongolian Cookie/Fried Dough

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