You might’ve seen us making this Brussels Sprouts Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Brussels Sprouts Salad
Ingredients
- 12 oz Fresh Brussels Sprouts
- 5 oz Champagne Vinaigrette
- 1 oz Goat Cheese
- ½ cup Dried Cranberries
- ½ cup Glazed Pecans
- ¼ cup Pecorino Cheese grated
- 1 handful Parmesan Cheese
Instructions
- After cleaning your Brussels sprouts, cut stem of Brussels Sprouts and place them in a food processor to be pulsed. Do not blend continuously, pulse in 1 second intervals until shredded.
- In a large bowl, pour in pulsed Brussels sprouts, cranberries, Parmesan Cheese, pecans, and crumble in goat cheese by hand. Pour in champagne vinaigrette and toss salad well. Grate Pecorino cheese on top.
- Enjoy!
