24 Jump to Recipe Print RecipeYou might’ve seen us making this Brussels Sprouts Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Brussels Sprouts Salad Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Course Appetizer, Side Dish Ingredients 12 oz Fresh Brussels Sprouts5 oz Champagne Vinaigrette 1 oz Goat Cheese½ cup Dried Cranberries ½ cup Glazed Pecans¼ cup Pecorino Cheese grated1 handful Parmesan Cheese Instructions After cleaning your Brussels sprouts, cut stem of Brussels Sprouts and place them in a food processor to be pulsed. Do not blend continuously, pulse in 1 second intervals until shredded. In a large bowl, pour in pulsed Brussels sprouts, cranberries, Parmesan Cheese, pecans, and crumble in goat cheese by hand. Pour in champagne vinaigrette and toss salad well. Grate Pecorino cheese on top.Enjoy! Keyword Brussels Sprouts, cranberry, Pecans Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.