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Brussels Sprouts Salad

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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish

Ingredients
  

  • 12 oz Fresh Brussels Sprouts
  • 5 oz Champagne Vinaigrette
  • 1 oz Goat Cheese
  • ½ cup Dried Cranberries
  • ½ cup Glazed Pecans
  • ¼ cup Pecorino Cheese grated
  • 1 handful Parmesan Cheese

Instructions
 

  • After cleaning your Brussels sprouts, cut stem of Brussels Sprouts and place them in a food processor to be pulsed. Do not blend continuously, pulse in 1 second intervals until shredded.
  • In a large bowl, pour in pulsed Brussels sprouts, cranberries, Parmesan Cheese, pecans, and crumble in goat cheese by hand. Pour in champagne vinaigrette and toss salad well. Grate Pecorino cheese on top.
  • Enjoy!
Keyword Brussels Sprouts, cranberry, Pecans