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Butter Sauce Jalapeño Wings

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Butter Sauce Jalapeño Wings

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Dinner, Main Course

Ingredients
  

  • lbs Chicken Wings
  • 2 large Jalapeño Pepper thinly sliced
  • Salt + Pepper to season wings
  • 3 tbsp Jalapeño Powder
  • 8 tbsp Butter

Instructions
 

  • Wash and pat chicken wings dry.
  • Heat a skillet over medium heat and add in olive oil and half of the sliced jalapeños. Fry for 3-5 minutes until jalapeños get crispy. Strain oil from jalapeños and allow to cool.
  • In another large mixing bowl, place wings along with jalapeño oil, black pepper, salt, and mix with your hands. Make sure to mix well.
  • In a large skillet, over medium heat. Place in wings to cook for 5 minutes (cover with a lid if needed). Flip wings over and let cook for 4 minutes then remove.
  • Cut the stick of butter into tablespoon portions and add to a food processor with remaining jalapeños. Blend for 1-2 minutes until combined. It will not be smooth which is okay.
  • In a medium sized skillet over medium heat, melt the jalapeño butter and add in jalapeño powder. Stir to combine and let butter come to a soft bubble.
  • Toss wings evenly in butter sauce.
  • Enjoy!
Keyword Butter, Chicken Wings, Jalapeño

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