Butter Sauce Jalapeño Wings
Ingredients
- 2½ lbs Chicken Wings
- 2 large Jalapeño Pepper thinly sliced
- Salt + Pepper to season wings
- 3 tbsp Jalapeño Powder
- 8 tbsp Butter
Instructions
- Wash and pat chicken wings dry.
- Heat a skillet over medium heat and add in olive oil and half of the sliced jalapeños. Fry for 3-5 minutes until jalapeños get crispy. Strain oil from jalapeños and allow to cool.
- In another large mixing bowl, place wings along with jalapeño oil, black pepper, salt, and mix with your hands. Make sure to mix well.
- In a large skillet, over medium heat. Place in wings to cook for 5 minutes (cover with a lid if needed). Flip wings over and let cook for 4 minutes then remove.
- Cut the stick of butter into tablespoon portions and add to a food processor with remaining jalapeños. Blend for 1-2 minutes until combined. It will not be smooth which is okay.
- In a medium sized skillet over medium heat, melt the jalapeño butter and add in jalapeño powder. Stir to combine and let butter come to a soft bubble.
- Toss wings evenly in butter sauce.
- Enjoy!