You might’ve seen us making our scampi recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Cajun Scallop Scampi
Ingredients
- 8 oz Angel Hair Pasta
- 3 cloves Garlic minced
- 1 lb Scallops
- 1/2 Lemon for juicing
- 8 tbsp Butter
- 2 tbsp Cajun Seasoning
- 2 tbsp Parsley
- 2 tsp Tabasco Sauce
- 2 tsp Salt
Instructions
- In large pot, bring water to a boil for pasta. Add in pasta. Let cook for 8-10 minutes. Drain noodles using a strainer. (Do not overcook noodles)
- Melt butter in large sauce pan or skillet over low heat. Add garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice, Cajun seasoning, parsley, Tabasco sauce, and salt. Let simmer for 2 minutes.
- Add in scallops and let each side cook for 2-3 minutes.
- In large bowl, toss together noodles and scallop scampi sauce.
- Plate and enjoy!
