10 Jump to Recipe Print RecipeYou might’ve seen us making these Chai Blondies on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Chai Blondie Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Course Dessert, Snack Ingredients 6 Tbsp Butter melted2 Tbsp Vegetable Oil1 Cup Light Brown Sugar1 Egg1 Tsp Vanilla Extract1 cup + 2 tbsp All-Purpose Flour1 Tsp Ground Cardamom1 Tsp Cinnamon½ Tsp Ground Ginger¼ Tsp Nutmeg¼ Tsp Pepper½ Tsp Baking Powder½ Tsp Salt2 Tbsp Sugar1 Tsp Cinnamon Instructions Preheat oven to 350℉ and grease an 8×8 baking pan with parchment paper. In a large bowl or stand mixer, cream together melted butter, vegetable oil, and brown sugar on high speed. Mix in egg and vanilla extract.In a separate large bowl, combine flour, cardamom, cinnamon, ginger, nutmeg, pepper, baking powder, and salt. Mix dry ingredients into wet mix and combine. Place batter into baking pan and smooth out. Sprinkle top with cinnamon sugar mix and bake for 25 minutes. Remove from heat and allow to cool completely.Enjoy! Keyword Blondie, Brown Sugar, Chai, Cinnamon Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.