You might’ve seen us making some Cilantro Corn on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Cilantro Corn
Ingredients
- 4 cups Frozen Corn
- 1½ tsp Salt
- 1 tbsp Sugar
- 4 tbsp Butter unsalted
- Zest of 2 limes
- 1 tbsp Fresh Lime Juice
- ½ cup Fresh Cilantro finely chopped
- ¼ tsp Cayenne Pepper
Instructions
- Combine the corn, 1½ cups water, salt and sugar in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 15 minutes — until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan.
- Stir in the butter, lime zest, lime juice, cilantro, and cayenne pepper.
- Taste and adjust seasoning.
- Enjoy!
