Go Back

Cilantro Corn

Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course: Appetizer, Dinner, Side Dish
Ingredients Method

Ingredients
  

  • 4 cups Frozen Corn
  • 1½ tsp Salt
  • 1 tbsp Sugar
  • 4 tbsp Butter unsalted
  • Zest of 2 limes
  • 1 tbsp Fresh Lime Juice
  • ½ cup Fresh Cilantro finely chopped
  • ¼ tsp Cayenne Pepper

Method
 

  1. Combine the corn, 1½ cups water, salt and sugar in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 15 minutes -- until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan.
  2. Stir in the butter, lime zest, lime juice, cilantro, and cayenne pepper.
  3. Taste and adjust seasoning.
  4. Enjoy!