You might’ve seen us making our crab and potato dip recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Crab + Potato Dip
Ingredients
- 12 Baby Potatoes
- ¼ Sweet Onion chopped
- 12 oz Lump Crabmeat
- 8 oz Cream Cheese Block softened
- 1½ Cups Monterrey Jack Cheese shredded
- ½ Cup Parmesan Cheese freshly grated
- 2 cloves Garlic
- 1 tbsp Worcestershire Sauce
- Salt
- Pepper
- Olive Oil
- Parsley for garnish
Instructions
- Preheat oven to 425°F.
- Rub olive oil, salt, and pepper on each potato and place in a cast-iron-skillet to cook for 30 minutes.
- Once finished remove from oven. Using the bottom of a small bowl, gently smush each potato until in flat-like shape.
- In a large mixing bowl, mix together cream cheese, mayonnaise, 1 cup of Monterrey Jack cheese, parmesan, garlic, crabmeat, onion, and Worcestershire sauce. Season to taste with salt and pepper. Transfer to cast-iron-skillet covering potatoes. Top mix with remaining Monterrey Jack cheese. Add more if desired.
- Bake for 15-20 minutes until cheese is bubbling and a few brown spots.
- Remove from oven and let cool for 10-15 minutes.
- Enjoy!
