You might’ve seen us making these Cranberry Pecan Bites on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Cranberry Pecan Bites
Ingredients
- 10 oz Goat Cheese
- 6 oz Cream Cheese
- 2 tsp Cinnamon
- 3 tbsp Honey + more for garnish
- 1½ cups Pecan Chips divided
- 1 cup Dried Cranberries
- ½ cup Fresh Parsley chopped
Instructions
- In a large bowl, beat together the goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add ½ cup pecan chips, folding to combine. Set aside.
- Line your countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
- Using a large cookie scoop, scoop out one round of cheese filling and toss in the cranberry/pecan mixture. Continue until all truffles have been rolled in coating.
- Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container in the refrigerator.
- Drizzle truffles with honey, if desired.
- Enjoy!
