Cranberry Pecan Bites
Ingredients
- 10 oz Goat Cheese
- 6 oz Cream Cheese
- 2 tsp Cinnamon
- 3 tbsp Honey + more for garnish
- 1½ cups Pecan Chips divided
- 1 cup Dried Cranberries
- ½ cup Fresh Parsley chopped
Instructions
- In a large bowl, beat together the goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add ½ cup pecan chips, folding to combine. Set aside.
- Line your countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
- Using a large cookie scoop, scoop out one round of cheese filling and toss in the cranberry/pecan mixture. Continue until all truffles have been rolled in coating.
- Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container in the refrigerator.
- Drizzle truffles with honey, if desired.
- Enjoy!