Name: Creamy Pumpkin Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 Oz Gemelli Pasta; ¼ White Onion (chopped); 1 Clove Garlic (minced); 1 Tbsp Butter; 1 Cup Pumpkin Purée; 1 Cup Chicken Broth; ⅛ Cup Heavy Cream; ¼ Cup Sour Cream; Pinch Of Nutmeg; ½ Tsp Salt; ½ Tsp Black Pepper; 1 Tbsp Parsley (chopped); ¼ Cup Parmesan (shredded)

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You might’ve seen us making these Creamy Pumpkin Pasta on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

8 Oz Gemelli Pasta
¼ White Onion chopped
1 Clove Garlic minced
1 Tbsp Butter
1 Cup Pumpkin Purée
1 Cup Chicken Broth
⅛ Cup Heavy Cream
¼ Cup Sour Cream
Pinch Of Nutmeg
½ Tsp Salt
½ Tsp Black Pepper
1 Tbsp Parsley chopped
¼ Cup Parmesan shredded

Instructions

Boil pasta according to package directions in salted water. Cook until al dente and drain.
In a large skillet, melt butter and sauté onion and garlic over medium heat until soft.
Whisk in chicken broth, heavy cream, sour cream, pumpkin purée, and seasonings.
Simmer sauce for 10 minutes stirring occasionally.
Stir in cooked pasta and allow to simmer for 2-3 minutes.
Garnish with Parmesan and parsley.
Enjoy!

Creamy Pumpkin Pasta