Creamy Pumpkin Pasta
Ingredients
- 8 Oz Gemelli Pasta
- ¼ White Onion chopped
- 1 Clove Garlic minced
- 1 Tbsp Butter
- 1 Cup Pumpkin Purée
- 1 Cup Chicken Broth
- ⅛ Cup Heavy Cream
- ¼ Cup Sour Cream
- Pinch Of Nutmeg
- ½ Tsp Salt
- ½ Tsp Black Pepper
- 1 Tbsp Parsley chopped
- ¼ Cup Parmesan shredded
Instructions
- Boil pasta according to package directions in salted water. Cook until al dente and drain.
- In a large skillet, melt butter and sauté onion and garlic over medium heat until soft.
- Whisk in chicken broth, heavy cream, sour cream, pumpkin purée, and seasonings.
- Simmer sauce for 10 minutes stirring occasionally.
- Stir in cooked pasta and allow to simmer for 2-3 minutes.
- Garnish with Parmesan and parsley.
- Enjoy!