Crispy Lobster Cake

You might’ve seen us making our lobster cake recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Crispy Lobster Cake

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Prep Time:20 minutes mins

Cook Time:15 minutes mins

Total Time:35 minutes mins

Course: Appetizer, Side Dish

Cuisine: Seafood

Keyword: Lobster, Seafood

Ingredients

• 1 Egg
• ½ stick Butter
• 1 lb Lobster chopped
• 1 cup Unseasoned Bread Crumbs
• ½ cup Onion finely chopped
• ½ cup Almond Milk
• 1½ tsp Lemon Juice
• 1½ tsp Worcestershire Sauce
• ½ tsp Garlic
• Salt + Pepper to taste

Instructions

• In a bowl, mix together lobster meat and dry ingredients.
• Stir in wet ingredients and mix well.
• Use hands to form palm sized patties out of mix.
• Using a medium sized skillet over medium heat, melt butter. Add in lobster cakes and pan fry each side for 2 minutes.
• Remove and enjoy!