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Crispy Lobster Cake

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Appetizer, Side Dish
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • 1 Egg
  • ½ stick Butter
  • 1 lb Lobster chopped
  • 1 cup Unseasoned Bread Crumbs
  • ½ cup Onion finely chopped
  • ½ cup Almond Milk
  • 1½ tsp Lemon Juice
  • 1½ tsp Worcestershire Sauce
  • ½ tsp Garlic
  • Salt + Pepper to taste

Method
 

  1. In a bowl, mix together lobster meat and dry ingredients.
  2. Stir in wet ingredients and mix well.
  3. Use hands to form palm sized patties out of mix.
  4. Using a medium sized skillet over medium heat, melt butter. Add in lobster cakes and pan fry each side for 2 minutes.
  5. Remove and enjoy!