27 Jump to Recipe Print RecipeYou might’ve seen us making these Crispy Shaved Brussels Sprouts on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Crispy Shaved Brussels Sprouts Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 18 minutes minsTotal Time 33 minutes mins Course Appetizer, Dinner, Side Dish Ingredients 12 oz Fresh Brussels Sprouts 2-4 tbsp Extra Virgin Olive Oil3 cloves Garlic 2 pressed 1 sliced Salt + Pepper to tasteBalsamic Glaze optional Instructions Preheat oven to 400℉.Using a sharp knife, slice the tops of the Brussels Sprouts to make a flat edge. Carefully using a mandolin, slice the Brussels Sprouts 3/16" thick. Throw away stems.In a large bowl, combine shaved Brussels Sprouts, olive oil, salt + pepper, and garlic. Using your hands or tongs, toss to mix well evenly. On a large baking sheet, layer Brussels Sprouts and bake for 16-18 minutes. At 7 minutes, remove from oven and toss with tongs. Top with balsamic glaze if desired. Enjoy! Keyword Brussels Sprouts, Garlic, Olive Oil Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.