You might’ve seen us making these Cucumber Shrimp Salad on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Cucumber Shrimp Salad
Ingredients
- 3 Large Cucumbers
- 1 Lbs Shrimp tail-off, deveined
- ½ Red Onion thinly sliced
- ¾ Cup Sour Cream
- 2 Tbsp Sugar
- 1½ Tbsp Distilled White Vinegar
- 1 Tsp Fresh Dill
- ½ Tsp Salt
Instructions
- In a large skillet, cook shrimp for 2-3 minutes with seasoning of choice. Remove from skillet and set aside to cool.
- Thinly slice the cucumbers and red onion with a knife or mandolin.
- In a large mixing bowl, mix together cucumbers and salt, then let stand for 30 minutes.
- After 30 minutes, drain water from bowl and press cucumbers to expel excess water.
- Add in red onions and shrimp.
- In a separate bowl, combine remaining ingredients and stir to make dressing.
- Transfer dressing to cucumber bowl and mix thoroughly.
- Refrigerate for at least 4 hours and enjoy!
