109 Jump to Recipe Print RecipeYou might’ve seen us making these Auntie Anne’s Pretzel Bites recipe on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! DIY Pretzel Bites Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 15 minutes minsTotal Time 1 hour hr 15 minutes mins Course Appetizer, Dessert, Snack Ingredients 4 cups Bread Flour2 cups Water warmed1½ cups Water warmed¼ cup Baking Soda4 tbsp Sugar2¼ tsp Active Dry Yeast1 tsp SaltWater in a small bowlButter meltedKosher Salt course Instructions In a large bowl, combine sugar, yeast, and salt in 1½ cup of warm water for 5 minutes. Stir in flour and knead dough until smooth and elastic.Place dough in another bowl that is well oiled and cover with cloth to let it rise for 1 hour.Preheat oven to 425°F. Lightly flour a clean flat surface. Place dough on surface and begin to pat down to flatten and then cut dough into 12 even pieces. Clean up flour from surface and wipe down with a damp cloth or paper towel. This will create a moist surface to roll dough. Keep a small bowl of water near to make sure hands stay moist. Roll each piece starting in the middle and working outward into long rope about ¾ inch diameter. Cut rope into small bite size pieces. Combine baking soda and 2 cups of warm water into a small bowl to dissolve. Dip dough pieces into baking soda solution and place pieces on a greased cookie sheet. Sprinkle kosher salt over each piece and bake for 7-8 minutes until golden brown. Remove pretzels from oven and dip each pretzel in melted butter and enjoy! Keyword pretzel Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.