You might’ve seen us making this DIY menu item on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
DIY Taco Bell Chicken Cheesy Gordita Crunch
Ingredients
- 1 lb Chicken Tenderloins
- Ranch
- Lettuce shredded
- Cheddar Cheese shredded
- Mexican Cheese shredded
- Taco Sauce
- Mini Naan Flatbread
- 1 packet of Taco Seasoning
Instructions
- Preheat oven to 350°F.
- Dice chicken into 1 inch cubes. Heat skillet to medium and cook chicken by seasoning to desire. Pour in Taco Seasoning and mix together for 2 minutes then remove.
- Place hard shells in oven to warm for 3-6 minutes.
- Heat a clean skillet on medium-lo heat. Place naan inside to toast for 2 minutes then flip. Sprinkle Mexican Cheese on naan to melt by covering skillet with lid. Once cheese has melted, remove from skillet.
- Wrap toasted naan around hard taco shell. Squeeze a layer of Ranch at the bottom of hard shell. Add in layer of chicken followed by more ranch if desired. Sprinkle lettuce, Cheddar Cheese, then taco sauce and enjoy!
