18 Jump to Recipe Print RecipeYou might’ve seen us making this DIY menu item on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! DIY Taco Bell Chicken Cheesy Gordita Crunch Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Course Appetizer, Dinner Ingredients 1 lb Chicken TenderloinsRanchLettuce shreddedCheddar Cheese shreddedMexican Cheese shreddedTaco SauceMini Naan Flatbread1 packet of Taco Seasoning Instructions Preheat oven to 350°F.Dice chicken into 1 inch cubes. Heat skillet to medium and cook chicken by seasoning to desire. Pour in Taco Seasoning and mix together for 2 minutes then remove. Place hard shells in oven to warm for 3-6 minutes. Heat a clean skillet on medium-lo heat. Place naan inside to toast for 2 minutes then flip. Sprinkle Mexican Cheese on naan to melt by covering skillet with lid. Once cheese has melted, remove from skillet. Wrap toasted naan around hard taco shell. Squeeze a layer of Ranch at the bottom of hard shell. Add in layer of chicken followed by more ranch if desired. Sprinkle lettuce, Cheddar Cheese, then taco sauce and enjoy! Keyword Fast Food DIY, Taco Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.