DIY Taco Bell Chicken Cheesy Gordita Crunch
Ingredients
- 1 lb Chicken Tenderloins
- Ranch
- Lettuce shredded
- Cheddar Cheese shredded
- Mexican Cheese shredded
- Taco Sauce
- Mini Naan Flatbread
- 1 packet of Taco Seasoning
Instructions
- Preheat oven to 350°F.
- Dice chicken into 1 inch cubes. Heat skillet to medium and cook chicken by seasoning to desire. Pour in Taco Seasoning and mix together for 2 minutes then remove.
- Place hard shells in oven to warm for 3-6 minutes.
- Heat a clean skillet on medium-lo heat. Place naan inside to toast for 2 minutes then flip. Sprinkle Mexican Cheese on naan to melt by covering skillet with lid. Once cheese has melted, remove from skillet.
- Wrap toasted naan around hard taco shell. Squeeze a layer of Ranch at the bottom of hard shell. Add in layer of chicken followed by more ranch if desired. Sprinkle lettuce, Cheddar Cheese, then taco sauce and enjoy!