23 Jump to Recipe Print RecipeYou might’ve seen us making these French Toast Roll-Ups on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! French Toast Roll-Ups Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Course Breakfast, Snack Ingredients 10 slices Bread10 Sausage Links fully cooked3 Large Eggs½ cup Milk3 Tbsp Sugar½ tsp Cinnamon1 tsp Vanilla Extract1 tbsp All-Purpose Flour Instructions Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).Place a sausage link on the front edge of the bread and roll up tightly. Set aside.Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.Preheat griddle or skillet over medium heat. Grease well with butter.Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle.Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup. Keyword Bread, French Toast, Sausage Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.