Name: French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 slices Bread; 10 Sausage Links fully cooked; 3 Large Eggs; ½ cup Milk; 3 Tbsp Sugar; ½ tsp Cinnamon; 1 tsp Vanilla Extract; 1 tbsp All-Purpose Flour

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You might’ve seen us making these French Toast Roll-Ups on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.

Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!

Ingredients

10 slices Bread
10 Sausage Links fully cooked
3 Large Eggs
½ cup Milk
3 Tbsp Sugar
½ tsp Cinnamon
1 tsp Vanilla Extract
1 tbsp All-Purpose Flour

Instructions

Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.
Preheat griddle or skillet over medium heat. Grease well with butter.
Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle.
Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.

French Toast Roll-Ups