Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).

Place a sausage link on the front edge of the bread and roll up tightly. Set aside.

Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.

Preheat griddle or skillet over medium heat. Grease well with butter.

Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle.

Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.