You might’ve seen us making these Fried Deviled Eggs on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.
Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy!
Fried Deviled Eggs
Ingredients
- 8 large Eggs divided
- 5 tbsp Miracle Whip
- 1 tsp Hot Sauce
- 2 tbsp Mustard
- 3 tbsp Sweet Relish
- 3 tsp Kosher salt divided
- 3 tsp Black Pepper divided
- ½ cup All-Purpose Flour
- ¾ cup Panko Breadcrumbs
- 3 tsp Garlic Powder divided
- Vegetable Oil for frying
- Smoked Paprika for garnish
Instructions
- Place 6 eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl.
- Add miracle whip, sweet relish, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt, pepper, and garlic powder. Cover and refrigerate while frying eggs.
- Place flour, remaining eggs, and panko into 3 separate shallow bowls. Add 1 teaspoon of garlic powder, pepper, and salt to each bowl. Add hot sauce to egg bowl. Dredge each egg white first in flour, then egg, then panko, and place on a plate.
- Add about 3” oil to a large heavy bottomed pot over medium heat. Heat oil to 350°, then gently drop breaded egg whites into oil and fry until golden brown, 2 to 3 minutes. Remove, drain on a paper-towel lined plate and season with salt.
- Fill fried egg whites with yolk mixture and garnish with smoked paprika.
- Enjoy!
