24 Jump to Recipe Print RecipeYou might’ve seen us making these Fried Deviled Eggs on our TikTok, Instagram, Twitter or Facebook. Or maybe you saw the post on our Pinterest.Regardless of how you found it, we’re just glad that you did! No long, drawn out story– we just hope you enjoy! Fried Deviled Eggs Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsTotal Time 45 minutes mins Course Appetizer, Side Dish Ingredients 8 large Eggs divided5 tbsp Miracle Whip1 tsp Hot Sauce2 tbsp Mustard3 tbsp Sweet Relish3 tsp Kosher salt divided 3 tsp Black Pepper divided½ cup All-Purpose Flour¾ cup Panko Breadcrumbs3 tsp Garlic Powder divided Vegetable Oil for fryingSmoked Paprika for garnish Instructions Place 6 eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl.Add miracle whip, sweet relish, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt, pepper, and garlic powder. Cover and refrigerate while frying eggs. Place flour, remaining eggs, and panko into 3 separate shallow bowls. Add 1 teaspoon of garlic powder, pepper, and salt to each bowl. Add hot sauce to egg bowl. Dredge each egg white first in flour, then egg, then panko, and place on a plate. Add about 3” oil to a large heavy bottomed pot over medium heat. Heat oil to 350°, then gently drop breaded egg whites into oil and fry until golden brown, 2 to 3 minutes. Remove, drain on a paper-towel lined plate and season with salt. Fill fried egg whites with yolk mixture and garnish with smoked paprika.Enjoy! Keyword Eggs Please leave this field empty get consistent tips, guides, and recipes We don’t spam! Read our privacy policy for more info. Please check your inbox or spam folder to confirm your subscription.