Place 6 eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl.
Add miracle whip, sweet relish, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt, pepper, and garlic powder. Cover and refrigerate while frying eggs.
Place flour, remaining eggs, and panko into 3 separate shallow bowls. Add 1 teaspoon of garlic powder, pepper, and salt to each bowl. Add hot sauce to egg bowl. Dredge each egg white first in flour, then egg, then panko, and place on a plate.
Add about 3” oil to a large heavy bottomed pot over medium heat. Heat oil to 350°, then gently drop breaded egg whites into oil and fry until golden brown, 2 to 3 minutes. Remove, drain on a paper-towel lined plate and season with salt.
Fill fried egg whites with yolk mixture and garnish with smoked paprika.
Enjoy!
